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Mycotoxins in Food and Beverages: Innovations and Advances Part I (Food Biology Series)

by Didier Montet,Catherine Brabet,Ramesh C. Ray,Sabine Galindo

ISBN 13: 9780367422097

Format: Hardcover (308 pages)
Publisher: CRC Press
Published: 15 Mar 2021

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Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series)

by Didier Montet,Catherine Brabet,Sabine Schorr-Galindo,Ramesh C. Ray

ISBN 13: 9781032008370

Format: Hardcover (276 pages)
Publisher: CRC Press
Published: 03 Jun 2021

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